Work Book Launch!!
The party was held at my house
We asked Becky of Becky's Kitchen to cater.
....then we got talking............................
Rococo Bibury smoked trout pate, sweet dill vinegared cucumber inside a chicory leaf
Classical Rare roast beef, horseradish cream, Little Salad Co. watercress on a truffle toast
|Wild mushroom pate quenelles on Parmesan toasts|
|Chunky rosemary oatcakes, Aveton goats’ cheese, seasonal turmeric pickles|
Quiet Riot & Asian Black Wakame Samosas, filled with spiced local beetroot and coconut rice
Makizushi with a variety of fillings
|Cranberry and raspberry profiteroles, dipped with dark chocolate |
http://www.facebook.com/beckyskitchenoxford made and created all the delicious and inspiring palettes
Sabel Gonzales of Studio Blancohttp://studioblanco.co.uk
took the photos as we were setting up.