Work Book Launch!!
The party was held at my house
We asked Becky of Becky's Kitchen to cater.
....then we got talking............................
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Edible paint pots:
Classical: Olive tapenade with flatbread brushes (Graphite)
Rococo: White bean, roasted garlic and olive oil, swirled with preserved lemon pesto and Parmesan palmier brushes (Country Grey, Cream, Old White)
Modern: Pea, mint and broad bean, with crisp cavalo nero brushes (Antibes, Provence) |
Rococo Bibury smoked trout pate, sweet dill vinegared cucumber inside a chicory leaf
Oxford Blue cheese, local poached quince jewels inside a chicory leaf
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| Rococo Parmesan Palmiers |
Classical Rare roast beef, horseradish cream, Little Salad Co. watercress on a truffle toast
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| Wild mushroom pate quenelles on Parmesan toasts |
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| Lavender & Walnut macaroons |
Rustic Ham hock terrine, pickled local kohlrabi and parsley gremolata  |
| Chunky rosemary oatcakes, Aveton goats’ cheese, seasonal turmeric pickles |
Quiet Riot & Asian Black Wakame Samosas, filled with spiced local beetroot and coconut rice
Makizushi with a variety of fillings
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 http://www.facebook.com/beckyskitchenoxford made and created all the delicious and inspiring palettes |
Sabel Gonzales of Studio Blancohttp://studioblanco.co.uk
took the photos as we were setting up.
