Annie Sloan • Paint & Colour

 Work Book Launch!! 

The party was held at my house

We asked Becky of Becky's Kitchen to cater. 

....then we got talking............................

Edible paint pots:

Classical: Olive tapenade with flatbread brushes (Graphite)

Rococo: White bean, roasted garlic and olive oil, swirled with preserved lemon pesto and Parmesan palmier brushes (Country Grey, Cream, Old White)   
Modern: Pea, mint and broad bean, with crisp cavalo nero brushes  (Antibes, Provence)

 Rococo Bibury smoked trout pate, sweet dill vinegared cucumber inside a chicory leaf

Oxford Blue cheese, local poached quince jewels inside a chicory leaf

Rococo Parmesan Palmiers 

Classical Rare roast beef, horseradish cream, Little Salad Co. watercress on a truffle toast 

Wild mushroom pate quenelles on Parmesan toasts 

Modern Rusty Pig smoked black pudding, local cauliflower puree & cranberry sauce

Lavender & Walnut macaroons 

           

Rustic Ham hock terrine, pickled local kohlrabi and parsley gremolata 

Chunky rosemary oatcakes, Aveton goats’ cheese, seasonal turmeric pickles

  

Quiet Riot & Asian Black Wakame Samosas,  filled with spiced local beetroot and coconut rice 

Makizushi with a variety of fillings

Cranberry and raspberry profiteroles, dipped with dark chocolate 

http://www.facebook.com/beckyskitchenoxford made and created all the delicious and inspiring palettes 

Sabel Gonzales of Studio Blancohttp://studioblanco.co.uk  

took the photos as we were setting up.