Work Book Launch!!
The party was held at my house
We asked Becky of Becky's Kitchen to cater.
....then we got talking............................
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlzpwkAJ_bNHqRCaatCBbRSuQL_6YLRuX3r-luz-4KFRApxrR35saFgJjijCOBFwV2zaeCZTFLNKNH1KvUUQ-mpVTJELO3i7iKsoadxIkf2Ma1m-e2QCOuqFeMUcDcWzUbq2H11mLZw/s400/IMG_2355+Oxford+Photo+Studio+Blanco+.JPG) |
Edible paint pots:
Classical: Olive tapenade with flatbread brushes (Graphite)
Rococo: White bean, roasted garlic and olive oil, swirled with preserved lemon pesto and Parmesan palmier brushes (Country Grey, Cream, Old White)
Modern: Pea, mint and broad bean, with crisp cavalo nero brushes (Antibes, Provence)
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Rococo Bibury smoked trout pate, sweet dill vinegared cucumber inside a chicory leaf
Oxford Blue cheese, local poached quince jewels inside a chicory leaf
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMdFYflVRRT-3ejQcIjpsWbPmvE_qTDWdlDgEJSKM8ulaF4Ujgc9FFGtMhTG0YMc96MUZhRRp4hlTjLlUKfmFP43JjIJaAO1lKWn1bs2keJbP8tzBIZ0fEDhlSQ82k-QFGXY_2M8x0DA/s200/IMG_2324+Oxford+Photo+Studio+Blanco+.JPG) |
Rococo Parmesan Palmiers |
Classical Rare roast beef, horseradish cream, Little Salad Co. watercress on a truffle toast
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYkve8awpDdqYaljFLibnMCaxjRYqJOISwEAVNXjc7FZ4NbdD_yM69976ooCfNuLbwoOtqmNT73o2l5gYXbcoc4V6brBNocnad8RAHe2UXRqRxkWMO5F2ANlaVE_n-r3JFKa1OPFekVg/s200/IMG_2305+Oxford+Photo+Studio+Blanco+.JPG) |
Wild mushroom pate quenelles on Parmesan toasts |
Modern Rusty Pig smoked black pudding, local cauliflower puree & cranberry sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlbSIZhq9UsNpoFBWyykqh1ugJLq-jbkRlcuy_mOH5pPqul0Qa913zUSiTf4kVzV0R2sP4YzR211067TPec_jRtuyG8T65da3Y9O6mYnghzq7_w_e26udbSyfEyfnTjnT2Al1XFqxWjw/s200/IMG_2332+Oxford+Photo+Studio+Blanco+.JPG) |
Lavender & Walnut macaroons |
Rustic Ham hock terrine, pickled local kohlrabi and parsley gremolata
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYrsDezXVMBvcXQfQBU3xIS_ue38ehTI0AZ1wbbPHo5X8XWk-FLP1xrIFy-SO7sBBe7qiP1CR6SOQ_kDjEPameDgCM4XizIrN3NYMTxZAu6MExrjI-XSorVJJfh-gNwoKDSG1mxpOj0w/s200/IMG_2325+Oxford+Photo+Studio+Blanco+.JPG) |
Chunky rosemary oatcakes, Aveton goats’ cheese, seasonal turmeric pickles |
Quiet Riot & Asian Black Wakame Samosas, filled with spiced local beetroot and coconut rice
Makizushi with a variety of fillings
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Cranberry and raspberry profiteroles, dipped with dark chocolate
http://www.facebook.com/beckyskitchenoxford made and created all the delicious and inspiring palettes |
Sabel Gonzales of Studio Blancohttp://studioblanco.co.uk
took the photos as we were setting up.