Work Book Launch!! 
The party was held at my house
We asked Becky of Becky's Kitchen to cater. 
....then we got talking............................
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Edible paint pots: 
Classical: Olive tapenade with flatbread brushes (Graphite) 
Rococo: White bean, roasted garlic and olive oil, swirled with preserved lemon pesto and Parmesan palmier brushes (Country Grey, Cream, Old White)   Modern: Pea, mint and broad bean, with crisp cavalo nero brushes  (Antibes, Provence)
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 Rococo Bibury smoked trout pate, sweet dill vinegared cucumber inside a chicory leaf
Oxford Blue cheese, local poached quince jewels inside a chicory leaf
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| Rococo Parmesan Palmiers | 
Classical Rare roast beef, horseradish cream, Little Salad Co. watercress on a truffle toast 
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| Wild mushroom pate quenelles on Parmesan toasts | 
Modern Rusty Pig smoked black pudding, local cauliflower puree & cranberry sauce
 
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| Lavender & Walnut macaroons | 
           
 
 Rustic
Rustic Ham hock terrine, pickled local kohlrabi and parsley gremolata 
 
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| Chunky rosemary oatcakes, Aveton goats’ cheese, seasonal turmeric pickles | 
 
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Quiet Riot & Asian Black Wakame Samosas,  filled with spiced local beetroot and coconut rice  
 
Makizushi with a variety of fillings | 
| Cranberry and raspberry profiteroles, dipped with dark chocolate 
 http://www.facebook.com/beckyskitchenoxford made and created all the delicious and inspiring palettes
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Sabel Gonzales of Studio Blancohttp://studioblanco.co.uk  
took the photos as we were setting up.